Chicken mushroom pie dan zuppa soup. This easy healthy chicken and mushroom soup recipe is hearty and flavorful. I used half-and-half in this mushroom and chicken soup to give it a touch of creaminess. You could use heavy cream if you wanted an even creamier feel, but I was going for something satisfying yet still light.
Remove the chicken and mushrooms from the pan and set aside.
Remove from the heat and set aside with the chicken and mushrooms.
Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux).
Membuat Chicken mushroom pie dan zuppa soup merupakan suatu hal yang bisa dinamakan menyenangkan. jika kalian newbie dalam mengolah Chicken mushroom pie dan zuppa soup, anda akan sedikit banyak kerepotan dalam membikin nya. sebab itu dengan artikel ini, anda akan kami persembahkan sedikit banyak proses pembuatan makanan ini. Dengan mengumpulkan 9 bahan baku ini, kalian dapat memulai memasak Chicken mushroom pie dan zuppa soup dalam 11 langkah. oke, segera kita proses Memasak nya dengan cara dibawah ini.
Komposisi untuk Chicken mushroom pie dan zuppa soup
- Anda perlu 1/2 - dada ayam.
- Berikan 150 gram - jamur kancing iris tipis.
- Perlu 1/2 bombay iris kotak halus.
- Anda perlu 3 sdm butter.
- Persiapkan 3 sdm dari terigu.
- Sediakan 300 ml - susu cair.
- Persiapkan secukupnya - Merica pala garam kaldu.
- Memerlukan - Puff pastry instan.
- Siapkan 1 untuk kuning telur untuk olesan.
I didn't change a thing and won't change anything when I make it again! I used shredded rotisserie chicken,homemade broth, shallots and baby bella mushrooms. Finishing with sprig of Rosemary and Italian parsley really makes it! Hope you enjoy this creamy chicken and mushroom soup as much as we did!
Chicken mushroom pie dan zuppa soup pembuatan nya
- Rebus ayam lalu potong kotak kecil.. Sisihkan kaldu jangan dibuang.
- Panaskan butter tumis bombay hingga wangi, masukan terigu aduk hingga menguning.
- Masukan ayam dan jamur kancing beri bumbu.
- Masukan susu cair, test rasa. Masak hingga mengental.
- Untuk pie sampai disini isian di sisihkan tunggu hingga dinggin agar lebih padat..
- Potong puff pastry instan dengan ukuran sesuai selera.
- Tata bahan isian di atas puff pastry. Tekan bagian pinggit dengan garpu. Olesi kuning telur.
- Untuk zuppa soup.. Ambil sebagian isi tambahkan air kaldu lalu test rasa lagi.. Bila kurang boleh tambah bumbu. Masukan di ramekin yg tahan panas. Tutup dengan puff pastry lalu oles kuning telur.
- Panggang di oven yg telah dipanaskan 200°c selama 12 menit atau sampai kecoklatan..
- Selamat menikmati.
- Note: karena sy suka kulit yg tipis.. Setelah langkah 6.. Sy gilas lg dengan rolling pin. Jadi lbh tipis dan lbh lebar..
If the soup is too thick, add more half and half as needed until desired consistency is reached. Serve immediately, garnished with fresh rosemary, if desired. This creamy chicken mushroom soup is made with vegetables, mushrooms, chicken stock, and seasonings. Cream is added to the soup just (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This creamy chicken and mushroom soup is full. Low Carb Creamy Chicken Mushroom Soup - A ketogenic recipe with hearty chunks of protein and a silky broth.
