Cara Resep Yoshinoya Beef Bowl - Gyudon Sempurna

Yoshinoya Beef Bowl - Gyudon. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Yoshinoya-style gyudon (牛丼), or "beef bowl" is a mouthwatering meal that comes.

Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. There are many different version of Gyudon, some add egg into the sauce. Buat olahan Yoshinoya Beef Bowl - Gyudon merupakan suatu hal yang dapat dibilang mudah. apa bila kamu pemula dalam membuat Yoshinoya Beef Bowl - Gyudon, anda akan sedikit banyak kesulitan dalam mengolahnya. oleh sebab itu melewati blog ini, kamu akan kita persembahkan sedikit proses pembuatan menu ini. Dengan memanfaatkan 8 bahan baku ini, anda bisa memproses mengolah Yoshinoya Beef Bowl - Gyudon dalam 4 tahapan. baik, segera kita proses Mengolah nya dengan langkah dibawah ini.

Bahan-bahan - Yoshinoya Beef Bowl - Gyudon

1. Anda perlu 500 gr untuk slice beef.
2. Anda perlu 3 butir dari telur.
3. Perlu 150 ml untuk dashi - kaldu.
4. Memerlukan 1 tbsp - sake.
5. Persiapkan 2 tbsp mirin.
6. Memerlukan 1 tbsp untuk sugar.
7. Perlu 2 tbsp - soy sauce.
8. Persiapkan 1 untuk bawang bombay - iris (saya skip).

There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. I'll show you how to make this popular dish at home.

Yoshinoya Beef Bowl - Gyudon instruksi nya

1. Panaskan teflon. Masukan dashi, sake, mirin, soy sauce, sugar. Tutup teflon supaya tidak menguap..
2. Pada saat sudah mendidih. Kalau mau pakai bawang bombay, masukkan dulu bawang bombay. Tutup lagi teflon nya. Masak sampai bawang bombay layu. Lalu masukkan daging sapi. Masak sampai daging berwarna coklat..
3. Kocok telur, masukkan ke teflon pada saat daging sapi sudah matang. Tutup teflon, tunggu sampai matang..
4. Siapkan mangkok, isi dengan nasi putih hangat, lalu tuang daging dan kuah ke atas nasi putih. Siap disajikan. Bisa ditambahkan hiasan daun bawang..

It consists of a bowl of steamed rice topped with thinly sliced beef and tender. Great recipe for Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl). Bring beef broth, soy sauce, mirin and sugar to a boil in a sauce pan. Reduce heat to medium and add onions. Tip: to slice beef or chicken thin, place into the.